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- Cuisine
Cuisine
News from the taste of the blessings of the four seasons
The shiny cooked rice is Takeda Koshihikari.
Cuisine that incorporates an abundance of mountain produce and seafood is also part of Takeda Style's hospitality.
Enjoy our homemade Heshiko (fermented mackerel) and our specialty Shallow frying.
We hope that each dish will be a memory of your trip.
Cuisine that incorporates an abundance of mountain produce and seafood is also part of Takeda Style's hospitality.
Enjoy our homemade Heshiko (fermented mackerel) and our specialty Shallow frying.
We hope that each dish will be a memory of your trip.
- Dinner
Upgrade courseEnjoy simple seasoned dishes that make the best use of the taste of the ingredients, using mainly local ingredients such as Koshihikari from Produced in Fukui Prefecture and fresh seafood.
【An example】
sashimi/ /Hassun/ /pottery/ /Fried food/ /Hot pot/ /Steamed food/ /soba noodles/ /Kamameshi/ /Soup/ /Pickled Vegetables
/ /Dessert
The menu is for business use only, and there are about 5 daily mini-kaiseki meals such as tempura.Supper information
Meal time
From 18:00 to 20:45((Last start time 19:00) Location
Restaurant "Yasuragi" or"Hisho no Ma"
- Breakfast
Japanese set meals will be prepared at the cafeteria.
Rice, miso soup, and coffee are self-service and free to refill!
【An example】
grilled fish/ /Hot pot/ /Hot spring egg/ /Boiled food/ /Seasoned seaweed/ /cooked rice/ /Miso soupBreakfast information
Meal time
From 7:30 to 8:30 Location
Dining"Yasuragi" Notes
Some items such as rice, tea, and coffee are self-service.
- dining"Yasuragi"
Enjoy the local taste.
You can eat on a day trip.
We have a wide variety of drinks from soft drinks to alcohol.
【Recommended menu】
Takekurabe Set Meal / /Yasuragi Bento / /Fillet cutlet bowl set/ /Oroshi Soba (buckwheat noodle with grated radish) / /Takeda's Shallow frying
As a general rule, only those with reservations are allowed in the evening.Dining room information
Opening Hours
11:00 to 14:00
